Shrimp Creole

September 9, 2016


1Cook tomato paste with sauce thoroughly, add shrimp and continue cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.


Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)

3 lbs peeled shrimp tails

2 cans of tomato paste


Leave a Reply