Shrimp Creole

September 9, 2016

Directions

1Cook tomato paste with sauce thoroughly, add shrimp and continue cooking for 15 to 20 minutes, stirring as necessary. Serve with rice.

Ingredients

Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)

3 lbs peeled shrimp tails

2 cans of tomato paste

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