20151110-oyster-stew-vicky-wasik-8
20151110-oyster-stew-vicky-wasik-8

Oyster Stew

September 9, 2016

20151110-oyster-stew-vicky-wasik-8

Directions

1Put fat in a 3 quart saucepan and when hot, add chopped onions. Cook onions until clear but not brown, on slow flame. Add oysters, with liquid, and cook until oysters curl. In meantime, add a handful of chopped onion tops and parsley. Add hot milk. Serve immediately.

20151110-oyster-stew-vicky-wasik-8

Ingredients

1 1/2 tbsp fresh bacon fat

1 lb onions

2 pints fresh oysters

3 cups milk

parsley and onion tops

00:00

Leave a Reply