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Jambalaya

September 9, 2016

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Directions

1Add tomato sauce to basic sauce and cook thoroughly. Add oysters and cook for about 10 minutes after boiling starts. Now add rice, chopped onion tops and parsley. Add enough water to make sure you have 2 cups liquid in the pot for each cup of rice. Stir and mix thoroughly until mixture comes to a boil. Cover tightly and lower flame to simmer. Cook for about 25 minutes. Do not remove the lid. Test rice to be sure it is done thoroughly at the end of the 25 minute cooking period.

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Ingredients

Basic Sauce

1/2 can tomato sauce (Not paste or whole tomatoes)

2 pints oysters

3 cups rice

Onion tops and parsley, chopped fine (about a handful, mixed together)

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