Courtbouillion

September 7, 2016

Directions

1Cook tomatoes with sauce thoroughly, then add fish and cook slowly until done, stirring very gently in order not to break up fish pieces. Serve with rice.

Ingredients

Basic Sauce (If a thicker sauce is preferred, make roux with 2 to 4 tablespoons of flour instead of one.)

6 lbs fish, preferably channel bass or red snapper, cut in pieces

1 can tomato sauce

2 cans of tomato paste

00:00

Leave a Reply